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Pub food / Special Occasions / Sunday roast

I am beyond excited about this piece of meat! This is another Tom Kerridge special – pulled beef brisket which is coated in what sounds like the most amazingly rich barbecue sauce. It has been scored, rubbed and is marinating nicely in an incredibly flagrant selection of spices. I can’t wait to cook it! More on that soon…


The Author

I am a food lover with a passion for cooking and entertaining inspired by two very special grandmothers and a fabulous mum. I recently moved to London which has provided a plethora of new places, cultures and fascinations to stir up some underlying creativity. My hope is to share some cooking and entertaining ideas which I like and others seem to like too. I will also throw in the odd bit of Scottish flare to make sure I maintain my true braveheart roots. Hope you enjoy!

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