You could easily be fooled into thinking that all I ever make are empire biscuits. I wouldn’t blame you for having that belief. I love empire biscuits. I think they are a great alternative to cupcakes as a centrepiece and as you probably know, I have made them for Father’s Day, the Scottish referendum and even made Queen Bey biscuits for my sister’s birthday. They taste so delicious and they Read More
It’s a big day for Scotland…
The Afternoon Tea page has finally arrived! Hurrah! Have a look here. Enjoy!
This was one of those dishes that was made by just shoving everything in a pan and ended up being a delicious weekend brunch. Although we had this as brunch, you could easily have it for lunch or an evening meal.
The ingredients list below may look quite big but just do as I did and throw in what you have at home. That way you don’t need to buy lots of ingredients and you will create an incredibly flavourful Read More
Swiss rolls are, admittedly, a little retro. My memories of them are based solely on the ones you find in the supermarket which have a fake tasting cardboard sponge, cheap jam and lots of sugar. However, as I have delved into the swiss roll world, there is actually a lot more to it than that and surprisingly Read More
I promised some recipes from Spain so here they are. I think I have told you everything there is to know about this holiday so I won’t bore you with lots of chat.
These are distinctly Spanish dishes. Just a couple of things I made on holiday which were nice so I thought Read More
This is a different Sunday pub food post. There are no recipes. I just have the absolute joy of sharing the best Sunday roast I have ever had with you.
The Harwood Arms is a michelin star pub in Fulham. We went for lunch last year and I didn’t think it could get any better but it most certainly did. It is one of my favourite restaurants in London. The food is incredible as are the drinks. You only need to look at the picture above to get a sense of just how great it is.
This time we went on a Sunday and to our delight they were serving Read More
It’s here! Read More